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Honey Bagoong Chicken Wings | Animeflv

Sweet honey and lemon like bagoong is that the last flavor combination we’d expect on a try of chicken wings. I saw these Honey Bagoong Chicken Wings on Pepper.ph the opposite day and with such a special combination, I had to undertake them for myself. within the original formula, the wings were done ala Bonchon, wrapped, deep-fried and drizzled with bagoong sauce. However, I wasn’t within the mood to influence sizzling oil splattering my face and our freshly painted room walls, thus i made a decision to place the chicken within the kitchen appliance instead.

I marinated the chickpeas in an exceedingly honey-bagoong mixture for concerning five hours and baked them within the kitchen appliance for concerning thirty five minutes, basting sometimes with the glaze. Oh, smart Jesus! They were implausibly delicious, the interaction of sweet and salty was sort of a party within the mouth. These Honey Bagoong Chicken Wings ar undoubtedly a cooking journey to not be incomprehensible. Enjoy!
These chicken wings ar kitchen appliance baked and full of delicious flavors.
Preparation time: ten min

Cooking time: thirty five minutes

Total time: forty five minutes

By Lalaine Manalo

Course: course
3 pounds of chicken drumsticks
1/2 cup saute shrimp paste
1/4 cup honey
salt and pepper to style

Rinse the chicken wings in cold water and allow them to drain.
In a giant bowl, mix bagoong and honey till combined. Add the chicken and rub with the mixture. steep for a minimum of four hours for best flavor.
Remove the chicken from the marinade and season with salt and pepper to style. Reserve marinade.
Heat the honey-bagoong marinade in an exceedingly tiny pan over medium heat for concerning five minutes or till thickened and syrupy.
Line a baking sheet with aluminium foil and spray it with non-stick cookery spray. organize the chicken in an exceedingly single layer on the ready baking sheet and bake in an exceedingly 385 F kitchen appliance for concerning thirty to thirty five minutes, or till the chicken is well-done through and also the skin is caramelized. Halfway through cookery, flip and brush the chicken with the marinade. take away from the kitchen appliance and serve hot.

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