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Spicy Beef Handi Recipe: How to Prepare It at Home

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Beef meter (cooked)

Butter 1 cup

Onions 1 pair (sliced)

food ½ cup

Ginger garlic powder 1 tablespoon

Red seasoning 1 -1 /2 teaspoon

Coriander powder 2 teaspoons

Salt 1 teaspoon

Turmeric teaspoon

Half a dozen green cardamom

Black cumin seeds 2 teaspoons

Bay leaf 2

Tomatoes ½ kg
97 Garam masala powder 2 teaspoons 7 slices)

A handful of green coriander (finely chopped)

Change state Instructions:

Take a clay pot, add buffalo buttermilk and sauté onion until brown. Remove onion and mix with yogurt.

In the same butter, brown the ginger garlic mixture then add the red chili powder, coriander powder, salt, turmeric, green cardamom, cumin seeds and bay leaf.

When fragrant, add tomatoes to cook, now put boiled beef on top of the food mixture.

Bake for 30 minutes.When the sauce thickens, add garam masala, green chili and coriander leaves.

Eat with naan or paratha.

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