pasta per unit weight
chicken 1/2 kg
three carrots (thinly sliced)
onions 1/2 bunch
green/red peppers 1 (thinly sliced) )
black pepper 3 tbsp. or more stylish
seasoning 1/4 cup or to taste
pasta sauce 1/4 cup or to taste
soy 1/4 cup or to taste
salt to taste garlic and ginger paste two tablespoons.
Eggs (optional) 2,
Water as needed , Frying oil 3 tablespoons ,
To boil chicken: Take a saucepan and pour four cups of water, then add garlic and ginger powder for chicken when the water has dried up. boil.
Continue to examine the chicken’s condition every 10 minutes.
To boil spaghetti, add nine cups of water to another saucepan and let it come to a full boil before adding the pasta. Then add the pasta with salt and oil so it doesn’t stick.
Take the spaghetti, chicken, and veggies and place them in a big saucepan. Stir in the soybeans, chutney, ketchup, and black pepper until everything is mixed.
If you want to beat the egg, place it on top. Fry it at this stage, then add the other ingredients and add the spaghetti.