Regu Sauce Recipe

5/5 - (1 vote)

Ingredients

Table of Contents

1 lb beef

1/2 lb ground pork

1/4 lb bacon strips, diced

A few medium onions, chopped

2 stalks celery, chopped

2 small carrots, chopped

Four cloves of garlic, chopped

1 cup dry wine or broth

1 tablespoon chopped tomatoes

1 can spaghetti sauce

2 tablespoons ties

2 bay leaves

2 tablespoons sugar

1 tablespoon salt

1/2 teaspoon dried thyme
9817 2 teaspoons dried oregano

1/2 teaspoon cumin, nutmeg and pepper

1/2 cup heavy whipping cream

a few tablespoons butter

2 tablespoons chopped fresh parsley

1/2 cup grated cheese
Hot casserole

Tips

In a very Dutch casserole, sauté the beef, pork, bacon, onion, celery and carrot over medium-high heat until tender. a meat is browned I use pink; Exit. add garlic; Cook 2 more minutes. add wine; cook until liquid is reduced by half, 4 to 5 minutes.

Mix the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and spices. awaken.lower the temperature; Simmer uncovered for 1.5 to 2 hours, until thickened, stirring occasionally.
Throw away the bay leaves. Add sour cream, butter and parsley; cook a few more minutes. Mix in the cheese. Serve with noodles.