Here’s what we remember from a no-recipe recipe, a dish we once cooked off the menu and memorized: salmon glazed with refined sugar and mustard. The preparation couldn’t be easier. Preheat your kitchen appliance to 400. Make a mix of city mustard and brown sugar with the level of sweetness and spiciness you prefer.
Salt and pepper the salmon fillets.Place skin-side down on a lightly oiled, foil-lined baking sheet, brush with the brown sugar-mustard frosting and place in the top half of the oven. They should be shredded in about 12 minutes and pair beautifully with simply cooked veggies.
Preheat your kitchen utensils to four hundred degrees.
Creates a blend of city mustard and refined sugar with your choice of sweetness and spiciness. Salt and pepper the salmon fillets.
On a baking sheet that has been gently oiled, place the salmon fillets skin side down. Brush the top of the fillets with the brown sugar and mustard glaze and place in the top half of the oven. Serve after 12 minutes of cooking.
Yield: various portions
Salmon fillets, preferably wild or organic
Salt and black pepper