Yang Chow Chinese fried rice is ideal for daily rice. full of sausage, shrimp, green peas, eggs and inexperienced onions, this is often a delicious one-pot meal!.
Since G is additional of a potato and bread sort, i am the sole one UN agency chuck rice reception. Even with my retrenchment to alittle four cup rice cookware, we regularly find yourself with leftover rice within the refrigerator.
Not that it had been a tangle. Cold, stale rice within the refrigerator has been a blessing on the amount of times I’ve crawled out of bed at 11am hungry for my initial bite of the day, or on the numerous occasions I’ve rolled in from work too quickly to pay over half-hour getting ready a meal.
Yang Chow Chinese fried rice isn’t solely a fast and simple one-pot meal to throw along, however it is also customizable. it is a good way to spend leftovers within the refrigerator which may otherwise head to waste.
Baby corn, carrots, bamboo shoots, chicken, diced ham, bacon, and grilled pork area unit some of the common additions to the current meal per se.
For this formula I used Chinese sausages, prawns and inexperienced peas that I had within the refrigerator. i really like however the sweet and salty bits of sausage force all the delicious components into one lovely Sabbatum lunch!
The best rice to use
1 the simplest rice to use
2 preparation tips
3 rule Chow Chinese fried rice
Cold-aged rice is best for creating Chinese fried rice as a result of exploit the rice within the white goods removes excess wet from the grains and permits them to arrange. If you simply have freshly roast rice, unfold it in an exceedingly skinny layer on a baking sheet and place it within the refrigerator for a couple of hours to dry and funky utterly.
Making Chinese fried rice could be a terribly fast method, therefore have all the ingredients prepared and prepared for a fast stir-fry. take tiny and uniform sizes to confirm fast and even preparation.
Use a pan or a large pan with high sides to permit the ingredients to unfold well while not spilling and to allow the rice enough area to brown nicely.
Fry at a hot temperature, stirring perpetually, so the rice doesn’t continue the surface and acquires a pleasing cooked style.
Add liquid condiments like soy or fish sauce slenderly to forestall the Chinese fried rice from changing into mushy from excess wet.
I add the egg by creating a well within the middle of the Chinese fried rice. you’ll cook the eggs individually in another pan and add them for the minute or 2. Cook the eggs till they’re set and still slightly wet as they’ll still cook once adding to the Chinese fried rice.
Enjoy this delicious Jang Chow Chinese fried rice for dinner tonight. you’ll conjointly cross-check the list below for additional delicious ways in which to show leftover rice into fresh foods for the family:
Pineapple deep-fried Rice-Thai impressed rice dish seasoned with curry and fish sauce. It’s loaded with all the nice stuff – chicken, shrimp, pineapple, raisins, and cashews.
Bacon Chinese fried rice – with tender bacon bits!
Nasi Goreng – a preferred Indonesian stir-fry with dampish chicken and sweet and salty flavors you may love!
Tinapa Chinese fried rice – preserved fish, downy disorganised eggs and fresh inexperienced onions flip stale rice into a entremots you cannot resist!
Yang Chow Chinese fried rice
Turn stale rice into a hearty and delicious one-pot meal! This Yangzhou Chinese fried rice is fast and simple to create, nonetheless therefore delicious and filling. good for busy dark dinners!
Preparation time: ten min
Cooking time: fifteen min
Total time: twenty five minutes
By Lalaine Manalo
Course: Main course, side dish
4 cups cold stale rice
2 tablespoons of oil
1 tiny onion, raw and sliced
2 cloves of garlic, raw and sliced
1/2 pound (about five to six pieces) Chinese sausage, diced
1/4 pound shrimp, raw and deveined
1 cup frozen sweet peas, thawed
2 spoons of soy
¼ cup scallion, chopped
salt and pepper to style
2 eggs, gently overwhelmed
- Break the cold roast rice in an exceedingly bowl to separate the grains.
Heat a pan or wide pan to high heat. once the pan is extremely hot, add one tbsp of oil and rub in an exceedingly circular motion round the bottom of the pan. Heat the oil till it shimmers.
Add onion and garlic and cook till softened.
Add the sausages and cook for regarding two to three minutes or till heated through.
Add the prawns and cook till the colour turns pink.
Add the inexperienced peas and cook till heated through. take away the mixture from the pan and keep heat.
Add the remaining one tablespoon oil to the pan and warmth till nearly smoking.
Add the rice and cook, spreading the rice everywhere the preparation surface of the pan, regarding forty five seconds, or till the grains begin to sizzle, then stir to unfold. Repeat many times till the rice is heated through.
Add the sausage and shrimp mixture, soy and inexperienced onions. Stir gently to mix.
Make an oversized well within the center of the rice and add the egg. Let the eggs set for regarding 30-40 seconds, then break them into items with the rear of a spoon.
Season with salt to style and lots of pepper.
Continue to cook for regarding one to two minutes, then stir within the rice. Serve hot.